bting's Reviews
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The Best 30-Minute Recipe
By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006
Skillet Lasagne : page 137
I probably make this at least once a month it's such a favorite with my family. I usually use all ground beef and jarred tomato sauce. I think it is so much easier than regular lasagne to make and tastes as good (plus there isn't nearly as much cheese so it's healthier too).
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