snoopy's Profile

From: Alexandria, VA

Joined: April 9th, 2012

About me: I started cooking in my early teens after going vegetarian and then vegan. Fast forward 15+ years later, and I'm still cooking! I share my life with Mr. Snoopy, and we live in a little old house with a mind/personality of its own.


Latest review:

December 31st, 2012

land and sea soba salad from Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet

Another great sea vegetable recipe from this book. I was super happy with how this recipe came together. It made a very blissful weeknight meal for me. Very pretty with different veggies, and it had... read more >


recipe reviews (81)
book reviews (1)
useful review votes (49)

snoopy's Useful Review Votes


40 recipe reviews were voted useful.

Showing 1 to 40Sort by: Book Title | Votes | Recipe Title

(2 votes) Sweet Pepper and Basil Potato Salad reviewed from: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

(2 votes) Wheatberry Pancakes reviewed from: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs

(2 votes) Goddess Nicoise reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(2 votes) Pumpkin Spice Bread reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(2 votes) Date-Nut Couscous reviewed from: Great Vegetarian Cooking Under Pressure

(2 votes) "South-in-Your-Mouth Peach Pecan Muffins" reviewed from: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

(2 votes) baja-style tempeh tacos reviewed from: World Vegan Feast: 200 Homestyle Recipes from 38 Countries

(2 votes) Mexican Chorizo reviewed from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

(2 votes) Old-Fashioned Tomato Soup reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul

(1 vote) Asian beans, barley, and bok choy reviewed from: Pressured Cook

(1 vote) udon noodle salad reviewed from: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great

(1 vote) Black bean chili with squash and corn reviewed from: Pressured Cook

(1 vote) Sweet Potato Beet Puree reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) New Mexican Pinto Bean Soup reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) Black Bean Chili reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) Gingered Adzuki-Squash Stew reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) Herbed Cauliflower Tomato Soup reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) Toasted Sesame Wild Rice reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) quick cooking mushroom barley soup reviewed from: Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

(1 vote) Chocolate Chip Cookies reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(1 vote) Banana Tea Loaf reviewed from: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

(1 vote) Oven Roasted Tom Tofu reviewed from: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

(1 vote) Edna's Peach Kutchen reviewed from: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

(1 vote) Curried Split Pea Soup reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) Armenian Red Lentil Soup with Apricots reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) Fig-Hazelnut Risotto reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) Heart Beets reviewed from: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

(1 vote) Italian Feast Sausages reviewed from: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

(1 vote) Mushroom Wheatberry Pilaf reviewed from: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

(1 vote) Raspberry Millet Muffins reviewed from: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

(1 vote) Rhubarb Compote reviewed from: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

(1 vote) key-lime soy yogurt reviewed from: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet

(1 vote) Garlicky Wakame with Potatoes reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) sizzling saigon crepes reviewed from: World Vegan Feast: 200 Homestyle Recipes from 38 Countries

(1 vote) Hummus in the Blender reviewed from: Fatfree Vegan Kitchen

(1 vote) Spiced Pumpkin Oatmeal reviewed from: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great

(1 vote) Eggplant Provencal reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

(1 vote) Oriental Eggplant Soup reviewed from: Great Vegetarian Cooking Under Pressure

(1 vote) land and sea soba salad reviewed from: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet

(1 vote) Eggplant Dengaku reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes