Tweety's Profile

Joined: May 23rd, 2012

Latest review:

May 29th, 2012

Vegan "Chicken-Style" broth powder from World Vegan Feast: 200 Homestyle Recipes from 38 Countries

I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic powder, thyme, sage, paprika and turmeric....and... read more >

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Cookbook Reviews

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

By Hema Parekh, Tae Hamamura
Kodansha International - 2008

May 23rd, 2012

This is an excellent cookbook for the Vegan that loves Asian food that has a good pan-Asian store nearby. The everyday cook without an Asian store to get some of the more obscure ingredients might find it difficult.