Tweety's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
World Vegan Feast: 200 Homestyle Recipes from 38 Countries
By Bryanna Clark Grogan
Vegan Heritage Press - 2011
smoky spicy hominy soup : page 69
OMG this was sooooo good. The spices come together real well with the broth. The hominy flavor leaves the grains and spreads throughout the broth which was good. I've never seen soy curls and was too lazy to make chicken so I just used some Morningstar Farms vegan chicken strips. Loved this.
useful (1)
Vegan "Chicken-Style" broth powder : page 2
I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic powder, thyme, sage, paprika and turmeric....and I omitted the "soy protein powder".
useful (3)
vegan boursin-style spread : page 55
The flavor of this with the fresh chives and garlic is quite good, especially after sitting all night. It's think and it spreads nicely. The base is the silken tofu from a box, raw cashews and margarine. What I don't like is that she uses whopping 1/2 cup of margarine and that overpowered the final taste and texture to a point that I didn't like. If spread thinly it seems to taste better. I spread it on Tofurkey Italian deli sandwich, with a fresh tomato and it was pretty good that way as well. I'm guessing the overall fat content is quite high and this is more of a dinner party treat than daily food. I am in fact bringing it to a dinner party to night with a very open minded friend that is cooking vegan food.
useful (0)