Tweety's Profile

Joined: May 23rd, 2012

Vegan "Chicken-Style" broth powder from World Vegan Feast: 200 Homestyle Recipes from 38 Countries

I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic powder, thyme, sage, paprika and turmeric....and... read more >

recipe reviews (10)
book reviews (3)
useful review votes (10)

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Tweety's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

By Hema Parekh, Tae Hamamura
Kodansha International - 2008

This recipe is delicious. The flavors come together real well. I didn't have galangal and used ginger instead. I didn't have salam leaves and omitted it. I also omitted the extra salt and sugar, as I felt the soy sauce and the kecap manis had that covered well. I omitted the snow peas for no good reason other than I forgot.

useful (1)