tignor's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| I found two boxes of mac and cheese in my cabinet I needed to use. I made two recipes in this book based on what ingredients I had or what I knew, if I bought, would be used. This took a LONG time to make and great day, so freaking cheesy. I love me some cheese, but this was day glow orange and extremely rich once I was done with it. Very hard to eat all of it. I shudder to think what the nutritional information would be if I had it.
That said, hardly any curry taste. Not a winner. |
| Two recipes tried out of this book, one (Curried Macaroni, reviewed a few days ago) not enough flavor and this one BAM right in your face. Too much. Too spicy! And I used freaking Mild Chili seasoning! Nearly impossible to finish, cleared out our sinuses, gets a frowny face from us though.
Wondering if there is a good recipe in this book? |
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