tignor's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date 
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The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
Workman Publishing Company - 2004
Sesame Cake with Sesame Icing : page 518
Taste was interesting, clove-y. Texture though, was something I've only experienced when you pull a cake out of the oven and you think it's done all the way through only to find it half-baked in the middle. It didn't feel like this before I added the immense amount of glaze, though, as it was baked through. Won't make again, just because it's unpleasant to eat this way. But, live and learn.
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