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Kestrel's Profile

Joined: September 21st, 2012

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Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

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recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast By Jamie Oliver Hyperion - 2011		(0 recipe reviews) 11 0
	Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson Nilgiri Pr - 1976		(0 recipe reviews) 11 0
	Ottolenghi SIMPLE By Yotam Ottolenghi Ebury Press - 2018		(0 recipe reviews) 2 0
	Preserves: River Cottage Handbook No.2 By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall Bloomsbury UK - 2008		(0 recipe reviews) 6 0
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(0 recipe reviews) 7 0
	River cottage handbook By Gil meller - 2000		(0 recipe reviews) 1 0
	Snacking cakes By - 2000		(0 recipe reviews) 1 0
	Sutter Home Napa Valley Cookbook: New and Classic Recipes By James McNair, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum Chronicle Books - 2000		(0 recipe reviews) 3 0
	Sweet By Yotam Ottolenghi, Helen Goh Ebury Press - 2017		(0 recipe reviews) 2 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	Tasting Paris: 100 Recipes to Eat Like a Local By Clotilde Dusoulier Clarkson Potter - 2018		(0 recipe reviews) 3 0
	The Well-Filled Tortilla Cookbook By Victoria Wise, Susanna Hoffman Workman Publishing Company - 1990		(0 recipe reviews) 9 0
	Whole Foods for the Whole Family: La Leche League International Cookbook (Plume) By Roberta Bishop Johnson Plume - 1984		(0 recipe reviews) 1 0