Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >


recipe reviews (229)
book reviews (3)
useful review votes (18)

Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

River Cottage Everyday

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2009


(15 recipe reviews)
owned by 15 my recipe reviews 6

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018


(2 recipe reviews)
owned by 4 my recipe reviews 1

The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

By Sharon Hanna
Harbour Publishing - 2012


(1 recipe review)
owned by 2 my recipe reviews 1

Eat your vegetables

By Nancy baggett ruth flick
Times books - 1985


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time

By Lora Brody
William Morrow Cookbooks - 1995


(2 recipe reviews)
owned by 1 my recipe reviews 2

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding

By Emilie Raffa
Page Street Publishing - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2

Delia's How to Cook: Book Two (Bk.2)

By Delia Smith
BBC Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Delia's How to Cook: Book Three (Bk.3)

By Delia Smith
BBC Books - 2001


(3 recipe reviews)
owned by 7 my recipe reviews 0

Delia's How to Cook: Book One (Bk.1)

By Delia Smith
BBC Books - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

By Delia Smith
BBC Books - 2009


(4 recipe reviews)
owned by 6 my recipe reviews 0

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

By Ken Haedrich
Storey Publishing, LLC - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ottolenghi SIMPLE

By Yotam Ottolenghi
Ebury Press - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015


(19 recipe reviews)
owned by 3 my recipe reviews 1

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011


(19 recipe reviews)
owned by 23 my recipe reviews 0

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Jamie Oliver
Michael Joseph - 2008


(21 recipe reviews)
owned by 11 my recipe reviews 2

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bakeland: Nordic Treats Inspired by Nature

By Marit Hovland, Trine Hahnemann
Greystone Books - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

By The Editors at America's Test Kitchen
America's Test Kitchen - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015


(7 recipe reviews)
owned by 6 my recipe reviews 2

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015


(6 recipe reviews)
owned by 6 my recipe reviews 4

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 2008


(3 recipe reviews)
owned by 7 my recipe reviews 0

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 1996


(2 recipe reviews)
owned by 6 my recipe reviews 0

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®

By Melissa Clark
Clarkson Potter - 2017


(5 recipe reviews)
owned by 3 my recipe reviews 2

Whole Foods for the Whole Family: La Leche League International Cookbook (Plume)

By Roberta Bishop Johnson
Plume - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999


(1 recipe review)
owned by 2 my recipe reviews 1

The New Lighthearted Cookbook

By Anne Lindsay
Key Porter Books - 2003


(1 recipe review)
owned by 3 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2004


(1 recipe review)
owned by 6 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(8 recipe reviews)
owned by 9 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 2

River Cottage Veg Every Day! (River Cottage Every Day)

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2011


(13 recipe reviews)
owned by 21 my recipe reviews 2

River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
Appetite by Random House - 2013


(7 recipe reviews)
owned by 3 my recipe reviews 6

Canada's Best Bread Machine Baking Recipes

By Donna Washburn, Heather Butt
Robert Rose - 2008


(9 recipe reviews)
owned by 1 my recipe reviews 9

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010


(5 recipe reviews)
owned by 16 my recipe reviews 2

Bread Machine Baking Revised

By Lora Brody, Millie Apter
William Morrow Cookbooks - 2011


(2 recipe reviews)
owned by 2 my recipe reviews 2

Bread Machine Baking: Perfect Every Time

By Lora Brody, Millie Apter
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975


(10 recipe reviews)
owned by 34 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

By Linda Collister
Hodder & Stoughton - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sweet: Desserts from London's Ottolenghi

By Yotam Ottolenghi, Helen Goh
Ten Speed Press - 2017


(8 recipe reviews)
owned by 3 my recipe reviews 8

Sweet

By Yotam Ottolenghi, Helen Goh
Ebury Press - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)

By Victoria Wise, Susanna Hoffman
Workman Publishing Company - 1996


(2 recipe reviews)
owned by 3 my recipe reviews 2

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Tal Ronnen, Scot Jones, Serafina Magnussen
Artisan - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016


(1 recipe review)
owned by 5 my recipe reviews 0

Simple

By Diana Henry
Mitchell Beazley - 2016


(25 recipe reviews)
owned by 5 my recipe reviews 0

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

By Ann Taylor Pittman, Hugh Acheson
Oxmoor House - 2016


(3 recipe reviews)
owned by 1 my recipe reviews 3

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013


(11 recipe reviews)
owned by 11 my recipe reviews 0

Pure Dessert

By Alice Medrich
Artisan - 2007


(4 recipe reviews)
owned by 18 my recipe reviews 0

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0