Joined: September 21st, 2012
Rustic Italian loaf from Canadian living breads and pizzas
This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >
recipe reviews (229) book reviews (3) useful review votes (18)
228 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Jeffrey Alford, Naomi DuguidArtisan - 1998
By Jeffrey Alford, Naomi DuguidWilliam Morrow Cookbooks - 1995
By Mollie KatzenTen Speed Press - 1988
By Nigel SlaterClarkson Potter - 2002
By Jamie OliverMichael Joseph - 2013
By Hugh Fearnley-Whittingstall, Simon WheelerTen Speed Press - 2008
By Cory Schreiber, Julie RichardsonTen Speed Press - 2009
By Nigel SlaterFourth Estate Ltd - 2007
By Mollie KatzenHyperion - 1997
By Mollie KatzenTEN SPEED PRESS - 2000
By Jim Lahey, Ron Manville, Mark Luinenburg, Rick FlasteW.W. Norton & Co. - 2009
By Jeffrey Alford, Naomi DuguidRandom House of Canada, Limited - 2003
By Heidi SwansonTen Speed Press - 2011
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