Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >


recipe reviews (229)
book reviews (3)
useful review votes (18)

Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 0

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995


(3 recipe reviews)
owned by 24 my recipe reviews 0

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988


(14 recipe reviews)
owned by 12 my recipe reviews 1

Appetite

By Nigel Slater
Clarkson Potter - 2002


(21 recipe reviews)
owned by 37 my recipe reviews 3

Save with Jamie: Shop Smart, Cook Clever, Waste Less

By Jamie Oliver
Michael Joseph - 2013


(2 recipe reviews)
owned by 7 my recipe reviews 0

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008


(2 recipe reviews)
owned by 11 my recipe reviews 1

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009


(8 recipe reviews)
owned by 20 my recipe reviews 1

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007


(22 recipe reviews)
owned by 36 my recipe reviews 0

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997


(42 recipe reviews)
owned by 37 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(11 recipe reviews)
owned by 43 my recipe reviews 4

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003


(12 recipe reviews)
owned by 14 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 2