Kestrel's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More
By Fine Cooking Magazine
Taunton Press - 2011
Almond cookie dough : page 113
This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page. Really nice dough that is easy to work with.
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Almond sablés : page 114
I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good and easy cookies, that store well and taste delicious.
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