Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >


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Kestrel's Reviews


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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012

Kestrel has not reviewed any recipes from this title yet.