Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >


recipe reviews (229)
book reviews (3)
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Kestrel's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Glorious Vegetables of Italy

By Domenica Marchetti, Sang An
Chronicle Books - 2013

7th August 2020

ChocolateZucchini Cake : page 244

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise followed the recipe. Used a slightly smaller cake pan and had to bake for 67 minutes convection.

useful (0)