Kestrel's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
River Cottage Fruit Every Day!
By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2013
Coconut carrot and apricot cake : page 389
This is a really nice cake. I used butter instead of coconut fat; the resulting cake was tasty and moist. Will definitely make this again.
useful (0)
Chunky apple and marmalade cake : page 186
I loved this cake; I did make a lot of changes, however. I made this cake to use up some leftover mincemeat and substituted that for the marmalade and the sultanas by weight. I also made a half recipe. I loved the chunks of apple in the finished cake. I found it was fully cooked in less time than stated; 25 minutes at 350 fan for my half recipe. Mine was a little on the sweet side since my mincemeat was probably sweeter than marmalade. Froze well.
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