Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >


recipe reviews (229)
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Kestrel's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Cakes: River Cottage Handbook No.8

By Pam Corbin
Bloomsbury USA - 2011

2nd May 2019

Blackberry and apple muffins : page 106

This recipe makes a very tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted sugar for the honey and oil instead of the butter. Very nice muffins that froze well.

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