Kestrel's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk powder. This would make an excellent sandwich bread. |
| This makes a very nice bread that rises well. It rose almost too much, so I had to watch it carefully towards the bake time on my machine. Next time I would probably cut the yeast by a quarter teaspoon. The resulting bread is light and has a fine texture. A good all purpose bread. |
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