Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

300 Best Bread Machine Recipes

By Donna Washburn, Heather Butt, Mark Shapiro
Robert Rose - 2010

This makes a very nice bread that rises well. It rose almost too much, so I had to watch it carefully towards the bake time on my machine. Next time I would probably cut the yeast by a quarter teaspoon. The resulting bread is light and has a fine texture. A good all purpose bread.

useful (1)  

Excellent bread, once extra flour was added. Will reduce liquid when I make it again. Used pumpkin seeds and poppy for the seeds, and omitted skim milk powder. This would make an excellent sandwich bread.

useful (0)