Kestrel's Reviews
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River Cottage Light & Easy: Healthy Recipes for Every Day
By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2014
Creamy tomato soup : page 0
Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own chicken stock, this was very quick to make and tasted great. I used some sunflower butter instead of the cashews, and added the optional pinch of sugar. Tastes like a blast of summer.
useful (1)