Kestrel's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017
Sicilian Chicken Salad : page 342
Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous reviewer said, the currants and nuts go very well together. Excellent salad, a definite repeat for me.
useful (0)