Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Grow forage cook ferment

www.growforagecookferment.com
 

I first made these using butter for the fat and to use up my sourdough starter (unfed). I'm always looking for recipes to use up the excess starter and these are very good. The tortillas came out great; very tasty and pliable without being soggy. I made 8 tortillas instead of 6 and kept the dough in the fridge over several days and just cooked them up when needed. I've also subbed different flours such as buckwheat for some of the wheat flour. I don't buy tortillas any more, I just make these instead...

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