Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Kestrel's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Grains for every season

By Joshua McFadden, Martha Holmberg
Artisan - 2021

I didn’t follow the recipe, just used it as a guideline. Used golden plums, yellow tomatoes, and basil with the barley, since that’s what I had from the garden. Like so many of his recipes, they can easily be adapted. I look forward to trying the recipe as written.

useful (0)  

Tasted good and very easy to make. Mine were not very crisp, may reduce the water next time.

useful (0)  

Delicious granola! I also made a half recipe since it makes a lot. In my convection oven this took about 40 minutes. Will definitely repeat this.

useful (0)