Kestrel's Reviews
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Website: King Arthur Flour
Like Jen I really enjoyed this bread. I didn't use any yeast, going with my very active starter for the rising only. I also omitted the apple, and I made it in the overnight, no knead style. Baked in my cast iron pot again in no knead style. Excellent, soft tender bread. Will freeze some to use later, and will try the grilled cheese idea too.
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