Kestrel's Profile

Joined: September 21st, 2012

Latest review:

February 3rd, 2024

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

Kestrel's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Blueberry streusel bars

From: Cooking Light (reviewed 4th September 2017)

Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat pastry flour, and lime juice for lemon juice. Baked at 350 convection for 35 minutes and they were done perfectly.

Tuscan baked chicken with beans

From: Cooking Light (reviewed 4th March 2017)

Excellent recipe! Very easy and adaptable. Beans are delicious. Can use cooked dried beans in place of canned. I recommend this highly!

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