Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Fine Cooking

www.finecooking.com
 

I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since then; with or without noodles, with different herbs, vegetarian or not. The rolls can be made ahead, covered with plastic wrap, and stored in the fridge if needed for a few hours. There are several other variations on the Fine Cooking website or you can just make up your own. Excellent recipe!

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