escapefromdixie's Profile

Joined: September 23rd, 2012

Poblano Tortilla Gratin from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the recipe was how long the recipe said to bake the... read more >

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escapefromdixie's Reviews

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

By Michael Ruhlman, Anthony Bourdain
Scribner - 2010