escapefromdixie's Profile

Joined: September 23rd, 2012


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September 23rd, 2012

Poblano Tortilla Gratin from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the recipe was how long the recipe said to bake the... read more >


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escapefromdixie's Reviews


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I'm Just Here for the Food: Version 2.0

By Alton Brown
Stewart, Tabori & Chang - 2006

escapefromdixie has not reviewed any recipes from this title yet.