escapefromdixie's Reviews
1 recipes reviewed. Showing 1 to 1Sort by: Book Title 
| Date | Rating | Recipe Title
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
By Ruth Reichl
Houghton Mifflin Harcourt - 2009
Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the recipe was how long the recipe said to bake the tortilla triangles for the gratin. The recipe said to bake the tortillas for 15 minutes, mine were well browned before 10 minutes. I used smaller tortillas than it called for which may have caused them to brown quicker.
useful (1)