Joined: September 23rd, 2012
Poblano Tortilla Gratin from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Overall a very good recipe. I used roasted hatch chiles instead of poblano but I imagine the poblanos would be good too. The one critique I had of the recipe was how long the recipe said to bake the... read more >
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(1 vote) Poblano Tortilla Gratin reviewed from: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
