GigiS's Profile

Joined: October 3rd, 2012

Easy Baked Polenta from Cook's Country

This was good, could have been excellent had I not used the convection setting in my oven which resulted in overdone polenta. If you do use convection (or if you know that your oven runs hot), check for... read more >

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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004