Sovay's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
50 Great Curries of India
By Camellia Panjabi, Peter Knab
Kyle Cathie - 2004
Lamb with Spinach : page 84
Delicious though it did take a while to cook, especially the stage where the lamb was absorbing the yoghurt. However once that was done it was pretty quick to finish.
I looked up the recipe on line (to check the ingredients, having failed to take my shopping list to work) and was interested to note that more than one person had found it not "spicy" enough. Having cooked it myself I can only conclude that when they said "spice" they meant chilli, since I found the spicing excellent with just enough heat and the cardamom distinct but not overwhelming. This is a Northern Indian dish so not going to be heavy on the chilli.
useful (0)
Prawn with Spring Onion and Fenugreek Leaves : page 130
Unfortunately I had to make this without the fenugreek leaves, since my local supermarket didn't have any for once. However even without the fenugreek it's a good dish - quick to cook and with a lovely fresh flavour.
useful (0)