Sovay's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Cuisine of Hungary (Penguin Cookery Library)
By George Lang, Josef Venesz, Joseph Wechsberg
Penguin Books Ltd - 1993
Husos Burgonyakereg : page 327
aka Hungarian Shepherds' Pie - or possibly Swineherd's Pie as it includes pork. Simple (basically leftover pork with sour cream and tomato paste in a mashed potato crust) but surprisingly good.
useful (0)