Sovay's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Favourite Lancashire Recipes (Favourite Recipes)
By Dorothy Baldock, A. Wood
J Salmon Ltd - 1995
Goosnargh Cakes : page 21
Not cakes, but not quite biscuits either - they are essentially short-crust pastry with a higher than usual proportion of butter, rolled out and sprinkled with sugar and caraway seeds. The result is pleasant enough - very crumbly at first but firmed up after 24 hours or so - not particularly sweet, and the seeds seemed to lose a lot of flavour in the baking (I made some with the traditional caraway seeds and some with cumin seeds).
useful (0)