Sovay's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Flavour of France in Recipes and Pictures Volume 2
By Narcissa G Chamberlain & Narcisse Chamberlain
Hamish Hamilton - 1964
Epinards a l'Italienne : page 43
A Frenchified version of Italian spinach sauteed in olive oil with garlic - this one uses a mixture of olive oil and butter and includes a whole small onion (removed before serving) which presumably should impart a subtle flavour to the spinach. Unfortunately it was so subtle that I couldn't perceive it at all! The spinach itself was fine but I prefer the Italian original.
useful (0)
Haricots Verts Bearnaises : page 63
Green beans with tomatoes and ham - a good side dish with chicken or turkey, but I've also eaten it as a main course with some steamed potatoes, and it can work as a salad/hors d'oeuvre, cooled to room temperature (though oil needs to be substituted for the butter or chicken fat in that case).
useful (0)