Sovay's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
By Rena Salaman, Jan Cutler
Southwater - 2013
Potatoes with Feta Cheese and Olives : page 186
A substantial potato gratin - just needs a salad with it. It came out a bit of a strange colour due to the kalamata olives I used, but tasted fine.
useful (0)