Sovay's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking
By Elinor Fettiplace, Hilary Spurling
Penguin Books Ltd - 1987
A Light Frayse : page 174
Midway between a pancake and an omelette - tastes more like an omelette but behaves like a pancake - and very good with bacon and pickled mushrooms. I might try herbs instead of the nutmeg and ginger flavouring next time, though I did like the spiced version.
useful (0)
Pickled Mushrooms : page 173
I didn't dislike this dish, exactly, but the wine and spices were a bit too reminiscent of mulled wine, with which I don't usually associate mushrooms. This was particularly so when I accompanied the mushrooms with their pickling juices, so I tried draining them and adding some creme fraiche instead, which worked well and made a good omelette filling.
useful (0)