Sovay's Useful Review Votes
37 recipe reviews were voted useful.
Showing 1 to 36Sort by: Book Title | Votes | Recipe Title
(2 votes) Lord Woolton Pie reviewed from: Food Facts for the Kitchen Front
(2 votes) Potato Pastry reviewed from: Food Facts for the Kitchen Front
(2 votes) Celery Soup reviewed from: Arabella Boxer's Book of English Food: A Rediscovery of British Food From Before the War
(2 votes) Creamed Sardine Pie reviewed from: Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
(2 votes) Courgette and Cheese Gratin with Eggs and Mint reviewed from: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
(2 votes) Baked Chicken with Tarragon and Dijon Mustard reviewed from: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
(1 vote) Curried Parsnip Soup reviewed from: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)
(1 vote) Stuffed Kidneys reviewed from: The Classical Cookbook
(1 vote) Easy Holiday Trifle reviewed from: Feast: Food that Celebrates Life
(1 vote) Old-Fashioned Chocolate Cake reviewed from: Feast: Food that Celebrates Life
(1 vote) Orange Gin reviewed from: Home Made Wines, Syrups and Cordials
(1 vote) Fresh Gingerbread with Lemon Icing reviewed from: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
(1 vote) Cabbage Mallun reviewed from: South East Asian Food (Penguin handbook)
(1 vote) Butterscotch Bars reviewed from: Northern cookbook
(1 vote) Fricassee of Chicken with Two Vinegars reviewed from: The Paris Cookbook
(1 vote) Braised Pork Chops with Tomatoes, Cream and Porcini Mushrooms reviewed from: Essentials of Classic Italian Cooking
(1 vote) Mushroom Ragout with Soft Polenta reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(1 vote) Six-Onion Soup reviewed from: The Silver Palate Cookbook
(1 vote) Baked Mushroom Kibbeh reviewed from: A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library)
(1 vote) Chicken with Apricots and Coconut Milk reviewed from: The Kitchen Diaries II
(1 vote) Leipziger Allerlei reviewed from: The Food and Cooking of Eastern Europe (At Table)
(1 vote) Butternut Squash and Chickpea Soup reviewed from: The Really Helpful Cookbook
(1 vote) Wholemeal Apple and Marmalade Cake reviewed from: Tender: Volume II, A cook's guide to the fruit garden
(1 vote) Spanish-Style Chicken Bake reviewed from: The Hairy Dieters: How to Love Food and Lose Weight
(1 vote) Red Bean Soup with Walnuts (Lobiani) reviewed from: Please to the Table: The Russian Cookbook
(1 vote) Chicken with Leeks and Lemon reviewed from: Tender: v. 1: A Cook and His Vegetable Patch
(1 vote) Carrot and Orange Soup reviewed from: Fine English Cookery
(1 vote) Madras Pepper Lamb reviewed from: Anjum's New Indian
(1 vote) Cucumber cooked with lentils reviewed from: Flavours of India
(1 vote) Cauliflower, Green Peas and Potatoes in Spicy Herb Sauce reviewed from: Classic Indian Cooking
(1 vote) Oxtail Pot reviewed from: Food In England: A complete guide to the food that makes us who we are
(1 vote) Poulet Flambe a l'Estragon reviewed from: Cooking with Pomiane
(1 vote) Cabbage with Beans, Coconut and Coriander reviewed from: Tender: v. 1: A Cook and His Vegetable Patch
(1 vote) Spicy Lamb Steak with Tabbouleh reviewed from: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers)
(1 vote) Hodge Podge reviewed from: Mrs Beeton's Cookery Book
(1 vote) Baked Spiced Aromatic Plums reviewed from: How to Eat: Pleasures and Principles of Good Food (Cookery)