janiecem's Profile

From: Sammamish, WA

Joined: December 4th, 2009


Latest review:

May 29th, 2010

Creme Sauce (Sauce Supréme) from Joy of Cooking: 75th Anniversary Edition - 2006

Very buttery cream sauce with a wonderful flavor. read more >


recipe reviews (12)
book reviews (0)
useful review votes (3)

janiecem's Reviews


Search Reviews:

5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

25th April 2010

Blender Béarnaise Sauce : page 561

Made to accompany steak. Very good, smooth sauce.

useful (0)  


29th May 2010

Creme Sauce (Sauce Supréme) : page 553

Very buttery cream sauce with a wonderful flavor.

useful (0)  


25th April 2010

Croutons : page 974

The best croutons I've ever had. Will never buy store bought again.

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25th April 2010

Grilled or Broiled Fillet Steak : page 474

Did not call for any seasoning prior to cooking so I added salt and pepper.

useful (0)  


14th February 2010

Snickerdoodles : page 768

These Snickerdoodles were my contribution to a potluck dinner I went to last night, and everyone said they were delicious. I followed the recipe exactly, and these came out very light and crunchy. They have just the right balance between sweetness and cinnamon. However, since the only other Snickerdoodles I've ever had were my Aunt Martha's, and hers were chewy, I wonder if I did something wrong. Anyway, if they are supposed to be crunchy, they get 4.5 stars, if not, they only get 3.5.

useful (2)