janiecem's Profile

From: Sammamish, WA

Joined: December 4th, 2009


Latest review:

May 29th, 2010

Creme Sauce (Sauce Supréme) from Joy of Cooking: 75th Anniversary Edition - 2006

Very buttery cream sauce with a wonderful flavor. read more >


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janiecem's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

New Cook Book, Special Edition Pink Plaid: For Breast Cancer Awareness

By Better Homes and Gardens, Tricia Laning
Better Homes and Gardens - 2006

29th May 2010

Spinach Quiche : page 274

The quiche was very flavorful, and the crust was excellent. I had to pre-bake it, and it actually came out without the bubbles I got the last time I pre-baked a crust. The quiche was a little watery in the middle, even though I cooked it for an extra five minutes. Next time, I might try slicing steam holes in the top of the quiche once it has baked long enough to set a little. My theory is that the steam couldn't escape the way it can in a regular pie that one cuts vents into the crust for.

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