My Year of Meats

By Ruth Ozeki
Penguin Books - 1999

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

Favorites, Your library, Food and Cooking

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Favorites, Your library, Food and Cooking, Kindle/Ebook, Finished Reading

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

Paula Deen & Friends: Living It Up, Southern Style

By Paula Deen
Simon & Schuster - 2005

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

By Paula Deen
Random House - 2005

The Pharaohs Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

By Magda Mehdawy, Amr Hussein
American University in Cairo Press - 2010

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher
Everyman's Library - 2009

The Pioneer Woman Cooks: Food from My Frontier

By Ree Drummond
William Morrow Cookbooks - 2012

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009

Your library, Food and Cooking, Kindle/Ebook

The Pleasure Is All Mine

By Suzanne Pirret
HarperCollins e-books - 2009

Putting Food By: Fifth Edition

By Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Plume - 2010

Your library, Food and Cooking, Kindle/Ebook

Ratio

By Michael Ruhlman
Scribner - 2009

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

By Mark Bitterman
Ten Speed Press - 2010

Your library

Shrimp: The Endless Quest for Pink Gold

By Jack Rudloe
- 2009

Simple Italian Cookery

By Antonia Isola
Book Jungle - 2008

Vietnamese Food and Cooking : Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with over 150 Authentic Step-By-Step Recipes and over 750 Photographs

By
Hermes House; 2006 ed. Edition - 2006

The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

By Steven Gdula
Bloomsbury USA - 2007

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts ... Cyclopedia of Information for the Home

By F. L. (Fanny Lemira) Gillette, Hugo Ziemann
- 2011