EACook's Profile

From: , MT USA

Joined: October 22nd, 2012


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EACook's Bookshelf


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Found 21 title(s) tagged Your library

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TitleTagsRatings & Reviews

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

By Victoria Boutenko, A. William Menzin M.D., Gabriel Cousens
North Atlantic Books - 2007

Your library, Food and Cooking, Kindle/Ebook, Home and Family


(0 recipe reviews)
owned by 3 my recipe reviews 0

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

By Jane Ziegelman
Harper Paperbacks - 2011

To read, Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography


(0 recipe reviews)
owned by 3 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

Your library


(44 recipe reviews)
owned by 18 my recipe reviews 0

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz
Quarry Books - 2008

Your library


(0 recipe reviews)
owned by 7 my recipe reviews 0

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006

Your library, Food and Cooking, Home and Family


(3 recipe reviews)
owned by 23 my recipe reviews 0

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

Favorites, Your library, Food and Cooking


(1 recipe review)
owned by 8 my recipe reviews 0

Cooking for Geeks: Real Science, Great Hacks, and Good Food

By Jeff Potter
O'Reilly Media - 2010

Your library, Food and Cooking, Kindle/Ebook, Home and Family


(0 recipe reviews)
owned by 5 my recipe reviews 0

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Penguin Press HC, The - 2005

Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography


(0 recipe reviews)
owned by 5 my recipe reviews 0

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

By Mollie Katzen
William Morrow Cookbooks - 2009

Your library, Kindle/Ebook, Historical Fiction


(1 recipe review)
owned by 4 my recipe reviews 0

I'm Just Here for the Food: Version 2.0

By Alton Brown
Stewart, Tabori & Chang - 2006

Your library, Food and Cooking, Kindle/Ebook, Social Studies


(0 recipe reviews)
owned by 15 my recipe reviews 0

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

By Jody Adams, Ken Rivard
William Morrow Cookbooks - 2002

Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography


(0 recipe reviews)
owned by 11 my recipe reviews 0

Jain Food : Compasionate and Healthy eating

By Manoj Jain, Laxmi Jain & Tarla Dalal
MJain.net - 2005

Your library, Food and Cooking, Kindle/Ebook


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

Your library, Food and Cooking, Kindle/Ebook, Home and Family


(1 recipe review)
owned by 15 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

Your library, Food and Cooking, Kindle/Ebook


(2 recipe reviews)
owned by 59 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

Favorites, Your library, Food and Cooking


(64 recipe reviews)
owned by 79 my recipe reviews 0

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Favorites, Your library, Food and Cooking, Kindle/Ebook, Finished Reading


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Pioneer Woman Cooks: Food from My Frontier

By Ree Drummond
William Morrow Cookbooks - 2012

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology


(21 recipe reviews)
owned by 13 my recipe reviews 0

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009

Your library, Food and Cooking, Kindle/Ebook


(23 recipe reviews)
owned by 73 my recipe reviews 0

Putting Food By: Fifth Edition

By Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Plume - 2010

Your library, Food and Cooking, Kindle/Ebook


(0 recipe reviews)
owned by 5 my recipe reviews 0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology


(0 recipe reviews)
owned by 16 my recipe reviews 0

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

By Mark Bitterman
Ten Speed Press - 2010

Your library


(0 recipe reviews)
owned by 3 my recipe reviews 0