Joined: March 23rd, 2013
Braised eggs with lamb, tahini & sumac from Jerusalem: A Cookbook
This dish was really easy and it turned out delicious. I followed the recipe with the exception of replacing the pistachios and pine nuts for raw unsalted walnuts and and adding red bell pepper with the... read more >
recipe reviews (1) book reviews (0) useful review votes (2)
By Thomas Keller, Sebastien RouxelArtisan - 2012
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