denise's Reviews
8 recipe(s) reviewed. Showing 1 to 8Sort by: Title | Date | Rating
The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the potatoes have the best texture this way.
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Barbecued Ribs : page 237
Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest at the end (foil wrapped slabs in brown paper bag).
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Classic Creamy Chicken Salad : page 57
The perfect classic chicken salad.
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Creamy Coleslaw : page 43
Flawless!
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Master Recipe for Chicken Stock : page 15
Wonderful FAST chicken stock for soups and cooking. Excellent technique! This has been my standard recipe for years.
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Potato Gratin : page 95
Great scalloped potatoes - fast and relatively easy. No messing with white sauce.
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Prime Rib : page 210
Foolproof and flawless - I make it this way every time!
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Slow-Roasted Beef with Red Wine Pan Juices : page 204
Great easy low-temp method - very tender and juicy roast.
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