innocentfront's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By Peter Reinhart, Ron Manville
Ten Speed Press - 2001
Cinnamon Buns and Sticky Buns : page 143
I love the buns, they are so airy and light. They look and taste very "professionally made." I did use the lemon zest/extract in both the buns and the fondant...and it was a bit much for me (vaguely lemon cleaner) and way too much for my husband. I would definitely make these again, just using vanilla instead of lemon!
useful (1)
White Breads: Variation 1 : page 266
Very easy, relatively quick and delicious! I made hot dog buns, and can't wait to try the other two variations.
useful (0)