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From: , CA USA

Joined: May 28th, 2013

Pumpkin Chili from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Easy to make, quick, and yummy. The pumpkin really adds a little something special. read more >

recipe reviews (166)
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useful review votes (13)

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Found 11 title(s) tagged canning

Tag: canning [x]

Title		Tags	Ratings & Reviews
	The Art of Preserving By Rick Field, Rebecca Courchesne Weldon Owen - 2012	preserving, canning	(1 recipe review) 1 1
	Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Running Press - 2012	canning, e-book	(3 recipe reviews) 8 1
	Jam Jelly & Relish "Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them" By Ghillie James KYLEB - 2010	preserving, canning	(0 recipe reviews) 1 0
	The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits By Linda Ziedrich Harvard Common Press - 2009	preserving, canning	(0 recipe reviews) 3 0
	The Little Book of Home Preserving By Rebecca Gagnon Peter Pauper Press - 2013	preserving, canning	(0 recipe reviews) 1 0
	The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More By Andrea Chesman Storey Publishing, LLC - 2012	preserving, canning, e-book	(0 recipe reviews) 3 0
	Preserve It! By DK Publishing, Lynda Brown DK Publishing - 2010	preserving, canning	(1 recipe review) 1 1
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010	preserving, canning, e-book	(1 recipe review) 11 1
	Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up By Sherri Brooks Vinton Storey Publishing, LLC - 2013	preserving, canning, e-book	(1 recipe review) 3 0
	The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010	preserving, canning	(6 recipe reviews) 7 1
	Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish By Diana Henry Mitchell Beazley - 2012	preserving, canning	(0 recipe reviews) 4 0