Joined: May 31st, 2013
Pate Brisee Crust from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe quadrupled and then I freeze the extra for future... read more >
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