donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


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donnakay's Reviews


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Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

donnakay has not reviewed any recipes from this title yet.