donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


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donnakay's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004

13th June 2013

Chewy, Fudgy Triple-Chocolate Brownies : page 486

Absolutely the best brownies I have ever tasted. They are not difficult to make either and they freeze well. Unfortunately they taste very good frozen too so a pan of brownies did not last long at our house.

useful (1)