donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >

recipe reviews (19)
book reviews (0)
useful review votes (10)

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donnakay's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008

This is a delicious sandwich...the blue cheese add loads of flavor. I had crumbly blue cheese rather than creamy so I added it to the salad rather than spread it on the bread. I will definitely be adding blue cheese to all my chicken salad in the future.

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