donnakay's Profile

From: Snohomish, WA

Joined: June 1st, 2013


Latest review:

August 27th, 2013

Boeuf Bourguignon from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store. It is a bit of work... read more >


recipe reviews (19)
book reviews (0)
useful review votes (10)

donnakay's Recipe Box


30 recipes saved in folder. Showing 1 to 30Sort by: Book Title | Recipe Title | Rating

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

 3 reviews

Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel

 3 reviews

Braised Beef Short Ribs

 4 reviews

Beef Stroganoff

 1 review

Herb-Crusted Rack of Lamb with Honey Mustard Glaze

 3 reviews

Caramelized Sea Scallops

 4 reviews

Summer Vegetable Gratin

 4 reviews

Coleslaw

 3 reviews

Pan-Roasted Halibut

 3 reviews

Wild Cod en Persillade

 4 reviews

Sauteed Shrimp with Garlic

 6 reviews

Creamed Summer Corn

 1 review

Asparagus and Tomato-Bacon Stew

 5 reviews

Garlic Confit and Oil

 3 reviews

Pickled Red Onions

 1 review

Oven Roasted Tomato Sauce

 2 reviews

Honey Vinaigrette

 1 review

Bacon Vinaigrette

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

 2 reviews

World's Best Braised Green Cabbage

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010

 1 review

Penne with Chicken, Caramelized Onions, and Red Peppers

 1 review

Roast Pork Tenderloins

 1 review

Apricot-Orange Glaze

 1 review

Latino-Style Chicken and Brown Rice

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004

 2 reviews

Chewy, Fudgy Triple-Chocolate Brownies

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011

 1 review

Mexican Rice

 1 review

Scalloped Potatoes

 1 review

Strawberry Shortcakes

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

 1 review

Alice Water's Baked Goat Cheese with Salad

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

 1 review

Seafood Rice Cazuela with JalapeƱos and Roasted Tomatoes

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

 2 reviews

Banana Bread

 1 review

Zucchini Bread