donnakay's Recipe Box
30 recipes saved in folder. Showing 1 to 30Sort by: Book Title | Recipe Title | Rating
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel
3 reviewsBraised Beef Short Ribs
4 reviewsBeef Stroganoff
1 reviewHerb-Crusted Rack of Lamb with Honey Mustard Glaze
3 reviewsCaramelized Sea Scallops
4 reviewsSummer Vegetable Gratin
4 reviewsColeslaw
3 reviewsPan-Roasted Halibut
3 reviewsWild Cod en Persillade
4 reviewsSauteed Shrimp with Garlic
6 reviewsCreamed Summer Corn
1 reviewAsparagus and Tomato-Bacon Stew
5 reviewsGarlic Confit and Oil
3 reviewsPickled Red Onions
1 reviewOven Roasted Tomato Sauce
2 reviewsHoney Vinaigrette
1 reviewBacon Vinaigrette
All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens
W.W. Norton & Co. - 2004
World's Best Braised Green Cabbage
The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010
Penne with Chicken, Caramelized Onions, and Red Peppers
1 reviewRoast Pork Tenderloins
1 reviewApricot-Orange Glaze
1 reviewLatino-Style Chicken and Brown Rice
Baking Illustrated
By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004
Chewy, Fudgy Triple-Chocolate Brownies
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011
Mexican Rice
1 reviewScalloped Potatoes
1 reviewStrawberry Shortcakes
The Essential New York Times Cookbook: Classic Recipes for a New Century
By Amanda Hesser
W. W. Norton & Company - 2010
Alice Water's Baked Goat Cheese with Salad
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
By Rick Bayless
Scribner - 1996
Seafood Rice Cazuela with JalapeƱos and Roasted Tomatoes
The Silver Palate Cookbook
By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982