nampla's Bookshelf

222 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 21 0
	The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite By Celine Steen, Joni Marie Newman Fair Winds Press - 2010		(0 recipe reviews) 6 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat By Tal Ronnen William Morrow Cookbooks - 2009		(1 recipe review) 10 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007		(10 recipe reviews) 17 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Cucina Fresca By Place Viana La, Evan Kleiman William Morrow Cookbooks - 1987		(0 recipe reviews) 2 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs By Neal D. Barnard M.D., Bryanna Clark Grogan Rodale Books - 2006		(3 recipe reviews) 3 0
	Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating By Dreena Burton Arsenal Pulp Press - 2007		(5 recipe reviews) 21 0
	Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition By Joel Fuhrman Little, Brown and Company - 2011		(0 recipe reviews) 3 0
	Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes By Didi Emmons Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 6 0
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003		(1 recipe review) 16 0
	ExtraVeganZa: Original Recipes from Phoenix Organic Farm By Laura Matthias New Society Publishers - 2006		(0 recipe reviews) 7 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour By Peter Berley William Morrow Cookbooks - 2004		(3 recipe reviews) 10 0
	Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes By Robin Robertson Harvard Common Press - 2012		(0 recipe reviews) 5 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	From the Earth: Chinese Vegetarian Cooking By Eileen Yin-Fei Lo MacMillan Publishing Company - 1995		(1 recipe review) 5 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Great Chefs Cook Vegan By Linda Long Gibbs Smith - 2008		(0 recipe reviews) 9 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens By Johnna Albi St. Martin's Griffin - 1996		(0 recipe reviews) 6 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts By Myra Kornfeld, Sheila Hamanaka Simon & Schuster - 2005		(0 recipe reviews) 11 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	High-Flavor, Low-Fat Vegetarian Cooking By Steven Raichlen Penguin (Non-Classics) - 1997		(1 recipe review) 4 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998		(4 recipe reviews) 29 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus By Bryant Terry Da Capo Lifelong Books - 2012		(0 recipe reviews) 4 0
	Italian Grill By Mario Batali, Judith Sutton Ecco - 2008		(0 recipe reviews) 17 0
	Italy in Small Bites By Carol Field HarperCollins - 2004		(1 recipe review) 9 0
	Jamie's Italy By Jamie Oliver Penguin - 2007		(0 recipe reviews) 5 0
	Japanese Cooking - Contemporary & Traditional By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2009		(0 recipe reviews) 10 0
	John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher By John T. Ash Clarkson Potter - 2004		(2 recipe reviews) 10 0

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