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Joined: June 15th, 2013


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nampla's Bookshelf

222 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992


(26 recipe reviews)
owned by 21 my recipe reviews 0

The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

By Celine Steen, Joni Marie Newman
Fair Winds Press - 2010


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

By Tal Ronnen
William Morrow Cookbooks - 2009


(1 recipe review)
owned by 10 my recipe reviews 0

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

By Melissa Clark
Hyperion - 2011


(20 recipe reviews)
owned by 22 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007


(10 recipe reviews)
owned by 17 my recipe reviews 0

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006


(0 recipe reviews)
owned by 15 my recipe reviews 0

Cucina Fresca

By Place Viana La, Evan Kleiman
William Morrow Cookbooks - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Daily Soup Cookbook

By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller
Hyperion - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs

By Neal D. Barnard M.D., Bryanna Clark Grogan
Rodale Books - 2006


(3 recipe reviews)
owned by 3 my recipe reviews 0

Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

By Dreena Burton
Arsenal Pulp Press - 2007


(5 recipe reviews)
owned by 21 my recipe reviews 0

Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition

By Joel Fuhrman
Little, Brown and Company - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

By Didi Emmons
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

By Annie Somerville, Mayumi Oda
Scribner - 2003


(1 recipe review)
owned by 16 my recipe reviews 0

ExtraVeganZa: Original Recipes from Phoenix Organic Farm

By Laura Matthias
New Society Publishers - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010


(5 recipe reviews)
owned by 16 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995


(3 recipe reviews)
owned by 24 my recipe reviews 0

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

By Peter Berley, Zoe Singer
Houghton Mifflin Harcourt - 2007


(5 recipe reviews)
owned by 13 my recipe reviews 0

Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

By Peter Berley
William Morrow Cookbooks - 2004


(3 recipe reviews)
owned by 10 my recipe reviews 0

Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

By Robin Robertson
Harvard Common Press - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

From the Earth to the Table: John Ash's Wine Country Cuisine

By John Ash, Sid Goldstein
Chronicle Books - 2007


(2 recipe reviews)
owned by 7 my recipe reviews 0

From the Earth: Chinese Vegetarian Cooking

By Eileen Yin-Fei Lo
MacMillan Publishing Company - 1995


(1 recipe review)
owned by 5 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 47 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Great Chefs Cook Vegan

By Linda Long
Gibbs Smith - 2008


(0 recipe reviews)
owned by 9 my recipe reviews 0

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994


(31 recipe reviews)
owned by 22 my recipe reviews 0

The Greens Cookbook

By Deborah Madison, Edward Espe Brown
Broadway - 2001


(5 recipe reviews)
owned by 18 my recipe reviews 0

Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens

By Johnna Albi
St. Martin's Griffin - 1996


(0 recipe reviews)
owned by 6 my recipe reviews 0

Happy Days with the Naked Chef

By Jamie Oliver
Michael Joseph - 2001


(11 recipe reviews)
owned by 46 my recipe reviews 0

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 0

The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts

By Myra Kornfeld, Sheila Hamanaka
Simon & Schuster - 2005


(0 recipe reviews)
owned by 11 my recipe reviews 0

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008


(1 recipe review)
owned by 16 my recipe reviews 0

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 0

High-Flavor, Low-Fat Vegetarian Cooking

By Steven Raichlen
Penguin (Non-Classics) - 1997


(1 recipe review)
owned by 4 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 28 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000


(1 recipe review)
owned by 46 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998


(4 recipe reviews)
owned by 29 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010


(17 recipe reviews)
owned by 29 my recipe reviews 0

The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

By Bryant Terry
Da Capo Lifelong Books - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

Italian Grill

By Mario Batali, Judith Sutton
Ecco - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

Italy in Small Bites

By Carol Field
HarperCollins - 2004


(1 recipe review)
owned by 9 my recipe reviews 0

Jamie's Italy

By Jamie Oliver
Penguin - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Japanese Cooking - Contemporary & Traditional

By Miyoko Nishimoto Schinner
Book Publishing Company (TN) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

By John T. Ash
Clarkson Potter - 2004


(2 recipe reviews)
owned by 10 my recipe reviews 0